Food and Nutrition Dissertation Topics-Get Top Grades

Example Food and Nutrition Dissertation Topic 1:

Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky

Topic Description: As a food and nutrition dissertation topic the topic of promoting healthy eating and physical activity must deserve special mention because of the fact that healthy eating and physical activity are two vital components of a quality life.

Example Food and Nutrition Dissertation Topic 2:

Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers

Topic Description: A food and nutrition dissertation idea about putting much emphasis on healthy eating habits among the target population must be ingrained with certain specific aspects. Researchers, in the past, have rendered painstaking efforts to conduct pilot studies in the form of nutrition education intervention in order to increase fruit and vegetable intake among older adults who participated in the congregate meal site program in Kentucky Senior Centers, but still now a wholesome fruitful result has not been obtained.

Example Food and Nutrition Dissertation Topic 3:

Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision

Topic Description: In a food and nutrition dissertation with a title depicting the perceptions of important stakeholders about the implementation of the community eligibility provision one must take into account the perspectives and perceptions of the Principals and the school food service workers.

Example Food and Nutrition Dissertation Topic 4:

The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans

Topic Description: A food and nutrition dissertation focusing on the topic of Hispanics health and their dietary habits must strive for gathering primary and secondary information through the application of qualitative research methodology.

Example Food and Nutrition Dissertation Topic 5:

Association between vitamin D and metabolic syndrome in older adults

Topic Description: There is an association between vitamin D and metabolic syndrome in older adults. To prove this fact a research scholar must indulge in composing a food and nutrition dissertation on a topic that is related to the aforesaid issue.

Example Food and Nutrition Dissertation Topic 6:

Iron absorption from a novel iron-enriched fungal fortificant in young women

Topic Description: A food and nutrition dissertation idea reflecting concern for young women’s health may discuss about the novel iron-enriched fungal fortificant in young women.

Example Food and Nutrition Dissertation Topic 7:

Volatile organic contamination analysis in packaged foods

Topic Description: A food and nutrition dissertation topic related to volatile organic contamination analysis in packaged foods should provide a deeper insight into the issue so that future research scholars can continue with their research on the same topic with proper information and evidence. 

Example Food and Nutrition Dissertation Topic 8:

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round

Topic Description: In a food and nutrition dissertation title, “Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round,” one should find a hint that the dissertation is going to explicitly discuss about the use and effects of acid whey.

Example Food and Nutrition Dissertation Topic 9:

Prohibiting school lunchboxes to improve nutritional intake.

Topic Description: A food and nutrition dissertation idea about prohibiting school lunchboxes for improving nutritional intake must be related to the preventive programs that are meant for preventing the emergence of obesity among school children.

Example Food and Nutrition Dissertation Topic 10:

Educating the English palate: The protein-based argument for the wider incorporation of horsemeat into the English diet.

Topic Description: In a food and nutrition dissertation focusing on the food ingredients available for majority of English men and women it is very much essential to find out whether or not the English palate is rich in protein-based food items due to the incorporation of horsemeat in majority of English diet.